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蒙纳什大学马来西亚校区 / 课程

NUT3026

Applied research in nutrition

18 credit pointsLevel 3First semesterMalaysiaJeffrey Cheah School of Medicine and Health Sciences Malaysia

基本信息

学分18 credit points
开课学期First semester
校区Malaysia
考核构成
Poster (1,200 words)15%
Oral presentation (15 min presentation and 5 min Q&A)25%
Thesis (8,000 words)50%
Professional performance10%

开课安排1

教学期授课方式状态
First semesterTeaching activities are on-campus (ON-CAMPUS)开课

以上为该校区在官方资料中登记的全部开课安排,不是汇总。同一门课可能在多个 教学期开课,也可能不同教学期的授课方式不同。

课程简介

This unit forms the core element of Theme 4 – Research and Practice in Nutrition, building on knowledge and skills drawn from Theme 1, 2 and 3. In this unit, you will learn the necessary skills and knowledge to conduct an applied research project in the area of human nutrition. Your learning within this unit will cover a comprehensive range of topics, including research methodologies, data collection and analysis, and the application of research findings to practical nutritional problems. Throughout the unit, you will engage in hands-on projects stimulating real-world research scenarios. By the end of the unit, you will have developed a thorough understanding of the research process in nutrition and be well-prepared to contribute to the field through your own research endeavours.

以上为 Monash Handbook 的官方原文,版权属 Monash University,此处按本站要求转载并标注出处: 官方页面 ↗

学习成果8

官方原文(Learning outcomes),版权属 Monash University。

  1. ULO1 Justify theoretical knowledge and skills in designing a contemporary research project.
  2. ULO2 Rationalise the choice of research methods implemented in a particular research project.
  3. ULO3 Examine ethical requirements when conducting research.
  4. ULO4 Analyse and interpret research data in accordance with accepted research standards for various settings.
  5. ULO5 Evaluate research findings based on currently available scientific evidence.
  6. ULO6 Communicate research project in various formats to a variety of audiences.
  7. ULO7 Synthesis new knowledge gained from research project and apply to professional practice.
  8. ULO8 Practice effective professional performance by applying research skills to communication, problem-solving and teamwork.

教学方式与预期工作量

教学方式

Active learning - For full details of the teaching approach to this unit, please refer to Moodle.

预期工作量

3 hours of lecture / week, 3 hours of workshop / week, 8 hours of seminar Applied sessions for 10 weeks, with 16 hours of commitment every week. 18 hours per week of self-directed study. Total per week = 36 hours

官方原文,版权属 Monash University。

先修 / 同修要求

以下先修关系按官方来源的结构化先修字段解析,原始记号:NUT2025

NUT2025Research methods in nutrition

先修链路

按官方先修字段的原始分组展开,AND / OR 的区别保留着—— 「A 或 B」和「A 与 B」在选课时是两回事。每门课点进去可以继续往下看。

NUT2025Research methods in nutrition6 cp
以下全部都要
NUT1026Nutritional epidemiology6 cp
NUT1021Fundamentals of human nutrition6 cp
NUT1029Assessment of nutritional status6 cp
以下全部都要
NUT1023Nutritional biochemistry and nutrigenomics6 cp
NUT1022Fundamentals of biomedical sciences6 cp

属于这些学位1

这门课出现在下列学位的官方结构里。反过来说:如果你读的是这些学位之一,它大概率是要修的 (必修还是选修取决于它在 Part 里的位置,点进去看结构)。

数据来源

数据来源
官方网页
handbook.monash.edu
抓取时间
2026-09-13
可信度
程序抓取,未人工核实

查看官方完整描述 ↗ — 事实性字段(代码、学分、教学期、授课方式、考核权重、先修/同修/互斥关系)与 课程简介、学习成果、教学方式、预期工作量均取自官方 Handbook; 正文版权属 Monash University,此处转载并逐处标注出处。

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