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蒙纳什大学马来西亚校区 / 课程

NUT1026

Nutritional epidemiology

6 credit pointsLevel 1First semester / Second semesterMalaysiaJeffrey Cheah School of Medicine and Health Sciences Malaysia

基本信息

学分6 credit points
开课学期First semester / Second semester
校区Malaysia
考核构成
Exam (90 mins and 10 mins reading time)30%
Critical appraisal (2,400 words)40%
Infographic (1,200 words maximum + 10mins recorded presentation)30%

开课安排2

教学期授课方式状态
First semesterTeaching activities are on-campus (ON-CAMPUS)开课
Second semesterTeaching activities are on-campus (ON-CAMPUS)开课

以上为该校区在官方资料中登记的全部开课安排,不是汇总。同一门课可能在多个 教学期开课,也可能不同教学期的授课方式不同。

课程简介

The unit draws its key strength from Theme 2 – Nutrition and Health, as you learn the roles of nutrition in the broader population, with an underpinning of Theme 3 - Nutrition Professional and Skills Development as you will be expected to develop professional ethics and values in the context of the population you work with. Nutritional epidemiology is a fundamental concept in public health nutrition where you will study how foods affect overall health and diseases in a population. In this unit, you will be introduced to the basics of epidemiology related to nutrition. This includes key concepts and methods of design, analysis and evaluation of population-based nutrition studies.

以上为 Monash Handbook 的官方原文,版权属 Monash University,此处按本站要求转载并标注出处: 官方页面 ↗

学习成果5

官方原文(Learning outcomes),版权属 Monash University。

  1. ULO1 Explain the basic principles of descriptive and analytical epidemiology.
  2. ULO2 Describe epidemiological study designs, their strengths and limitations.
  3. ULO3 Appraise evidence-based literature and research methods in the context of nutrition.
  4. ULO4 Describe strategies to evaluate dietary and lifestyle factors in epidemiological studies.
  5. ULO5 Interpret and communicate findings from epidemiological studies focusing on nutrition and public health.

教学方式与预期工作量

教学方式

Active learning - For full details of the teaching approach to this unit, please refer to Moodle.

预期工作量

6 hours of teacher-directed study per week, including 3 hours of lectures/pre-class activities, and 3 hours of tutorials/workshops.

6 hours per week of self-directed study.

Total per week = 12 hours

官方原文,版权属 Monash University。

先修 / 同修要求

以下先修关系按官方来源的结构化先修字段解析,原始记号:NUT1021

NUT1021Fundamentals of human nutrition

修完这门课可以衔接

先修链路

按官方先修字段的原始分组展开,AND / OR 的区别保留着—— 「A 或 B」和「A 与 B」在选课时是两回事。每门课点进去可以继续往下看。

NUT1021Fundamentals of human nutrition6 cp

属于这些学位1

这门课出现在下列学位的官方结构里。反过来说:如果你读的是这些学位之一,它大概率是要修的 (必修还是选修取决于它在 Part 里的位置,点进去看结构)。

数据来源

数据来源
官方网页
handbook.monash.edu
抓取时间
2026-09-13
可信度
程序抓取,未人工核实

查看官方完整描述 ↗ — 事实性字段(代码、学分、教学期、授课方式、考核权重、先修/同修/互斥关系)与 课程简介、学习成果、教学方式、预期工作量均取自官方 Handbook; 正文版权属 Monash University,此处转载并逐处标注出处。

发现信息有误?告诉我们。请用自己的话描述问题,不要上传成绩单、截图或校内系统文件

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