NUT1021
Fundamentals of human nutrition
基本信息
| 学分 | 6 credit points |
|---|---|
| 开课学期 | First semester / Second semester |
| 校区 | Malaysia |
| 考核构成 | Annotated Bibliography + Written Report (2700 words, group) — 40% Exam (1 hour and 30 mins + 10 mins reading time) — 40% Oral presentation (15min oral presentation) — 20% |
开课安排2 条
| 教学期 | 授课方式 | 状态 |
|---|---|---|
| First semester | Teaching activities are on-campus (ON-CAMPUS) | 开课 |
| Second semester | Teaching activities are on-campus (ON-CAMPUS) | 开课 |
以上为该校区在官方资料中登记的全部开课安排，不是汇总。同一门课可能在多个 教学期开课，也可能不同教学期的授课方式不同。
课程简介
This unit presents students with an introduction to the concepts of human nutrition and food science and forms the basis of Theme 1 – Foundation of Medical, Food and Nutritional Sciences.
The unit provides you with an introduction to the history of nutrition, issues around food sources, as well as addressing the physiological function of digestion.
The unit also examines the role of macronutrients and micronutrients in human health, as well as addressing issues surrounding bioavailability and toxicity levels of certain nutrients.
以上为 Monash Handbook 的官方原文，版权属 Monash University，此处按本站要求转载并标注出处： 官方页面 ↗
学习成果6 条
官方原文（Learning outcomes），版权属 Monash University。
- ULO1 Identify and explain the sources and recommended intake of macro and micronutrients, their physiological functions, bioavailability, toxicity, and roles in the human body.
- ULO2 Describe the process of digestion and the metabolism of nutrients in the human body.
- ULO3 Identify and describe the importance of non-essential nutrients and water in human health.
- ULO4 Explain the purpose of food composition tables for nutritional assessments, interventions and policy development.
- ULO5 Describe the major nutrition-related health problems affecting human populations across the globe including Malaysia.
- ULO6 Identify dietary recommendations and guidelines across population groups.
教学方式与预期工作量
教学方式
Active learning - For full details of the teaching approach to this unit, please refer to Moodle.
预期工作量
6 hours of teacher directed study per week, including 3 hours of lectures and 3 hours of tutorials/workshops. 6 hours per week of self-directed study. Total per week = 12 hours
官方原文，版权属 Monash University。
先修 / 同修要求
官方资料未列出该课程的先修要求。
修完这门课可以衔接
先修链路
官方资料未列出该课程的先修要求，因此没有链路可画。
属于这些学位1 个
这门课出现在下列学位的官方结构里。反过来说：如果你读的是这些学位之一，它大概率是要修的 （必修还是选修取决于它在 Part 里的位置，点进去看结构）。
数据来源
- 数据来源
- 官方网页
handbook.monash.edu ↗ - 抓取时间
- 2026-09-13
- 可信度
- 程序抓取，未人工核实
查看官方完整描述 ↗ — 事实性字段（代码、学分、教学期、授课方式、考核权重、先修/同修/互斥关系）与 课程简介、学习成果、教学方式、预期工作量均取自官方 Handbook； 正文版权属 Monash University，此处转载并逐处标注出处。
发现信息有误？告诉我们。请用自己的话描述问题，不要上传成绩单、截图或校内系统文件。