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蒙纳什大学马来西亚校区 / 课程

NUT3027

Internship 2

18 credit pointsLevel 3Second semesterMalaysiaJeffrey Cheah School of Medicine and Health Sciences Malaysia

基本信息

学分18 credit points
开课学期Second semester
校区Malaysia
考核构成
Oral presentation (20 minutes - group)30%
Report (1800 words) and reflections (900 words)70%

开课安排1

教学期授课方式状态
Second semesterTeaching mostly conducted outside of a classroom/campus environment (IMMERSIVE)开课

以上为该校区在官方资料中登记的全部开课安排,不是汇总。同一门课可能在多个 教学期开课,也可能不同教学期的授课方式不同。

课程简介

The unit forms a key element of Theme 4 – Research and Practice in Nutrition. It gives you the chance to apply what you have learned throughout Years 1, 2, and 3 in nutrition, food, and medical sciences within a real-world workplace setting. You will be responsible for identifying and securing a suitable placement site, as outlined, before the commencement of the internship. You will work independently and within a team to design and deliver an evidence-based nutrition program tailored to the needs of your host organisation. This is your opportunity to gain valuable, hands-on experience and insights into the daily work of a professional nutritionist. You will be supported and monitored by the university supervisor and on-site supervisor(s) who will guide your progress.

To successfully complete the unit, you must ensure that an approved placement site has been secured prior to the start of the internship. You must fulfil at least 640 hours of placement and meet all academic requirements. These include assessments conducted by your on-site supervisor and the university supervisor. Through this unit, you will enhance your practical skills, build professional confidence, and prepare yourself for a career in the field of nutrition.

以上为 Monash Handbook 的官方原文,版权属 Monash University,此处按本站要求转载并标注出处: 官方页面 ↗

学习成果6

官方原文(Learning outcomes),版权属 Monash University。

  1. ULO1 Apply advanced nutrition knowledge in a workplace setting.
  2. ULO2 Communicate nutrition information through evidence-based nutrition practice in a workplace setting.
  3. ULO3 Develop, implement, monitor and evaluate a nutrition intervention program at the workplace.
  4. ULO4 Demonstrate professionalism and ethics in a multidisciplinary team within a workplace.
  5. ULO5 Foster reflective practice to promote continuing professional development in a complex workplace setting.
  6. ULO6 Demonstrate active participation, teamwork and contribution in a workplace environment.

教学方式与预期工作量

教学方式

Active learning - For full details of the teaching approach to this unit, please refer to Moodle.

预期工作量

8 hours of workshop and 8 hours of seminar

Internship will be held for 16 weeks, with 40 hours of commitment every week.

官方原文,版权属 Monash University。

先修 / 同修要求

以下先修关系按官方来源的结构化先修字段解析,原始记号:NUT2024

NUT2024Internship 1

先修链路

按官方先修字段的原始分组展开,AND / OR 的区别保留着—— 「A 或 B」和「A 与 B」在选课时是两回事。每门课点进去可以继续往下看。

NUT2024Internship 112 cp
以下全部都要
NUT1028Nutrition throughout lifecycle6 cp
NUT1021Fundamentals of human nutrition6 cp
NUT1029Assessment of nutritional status6 cp
以下全部都要
NUT1023Nutritional biochemistry and nutrigenomics6 cp
NUT1022Fundamentals of biomedical sciences6 cp

属于这些学位1

这门课出现在下列学位的官方结构里。反过来说:如果你读的是这些学位之一,它大概率是要修的 (必修还是选修取决于它在 Part 里的位置,点进去看结构)。

数据来源

数据来源
官方网页
handbook.monash.edu
抓取时间
2026-09-13
可信度
程序抓取,未人工核实

查看官方完整描述 ↗ — 事实性字段(代码、学分、教学期、授课方式、考核权重、先修/同修/互斥关系)与 课程简介、学习成果、教学方式、预期工作量均取自官方 Handbook; 正文版权属 Monash University,此处转载并逐处标注出处。

发现信息有误?告诉我们。请用自己的话描述问题,不要上传成绩单、截图或校内系统文件

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