FST4100
Food science and technology research project
36 credit pointsLevel 4Full year / Second semester to First semesterMalaysiaMalaysia School of Science
基本信息
| 学分 | 36 credit points |
|---|---|
| 开课学期 | Full year / Second semester to First semester |
| 校区 | Malaysia |
| 考核构成 | Presentation — 7% Thesis — 93% |
开课安排2 条
| 教学期 | 授课方式 | 状态 |
|---|---|---|
| Full year | Teaching activities are on-campus (ON-CAMPUS) | 开课 |
| Second semester to First semester | Teaching activities are on-campus (ON-CAMPUS) | 开课 |
以上为该校区在官方资料中登记的全部开课安排，不是汇总。同一门课可能在多个 教学期开课，也可能不同教学期的授课方式不同。
课程简介
You will undertake a supervised research project. You will carry out a research project and present the results of their study in both written and oral form. Information about research projects will be available from the course coordinator towards the end of the preceding semester.
以上为 Monash Handbook 的官方原文，版权属 Monash University，此处按本站要求转载并标注出处： 官方页面 ↗
学习成果6 条
官方原文（Learning outcomes），版权属 Monash University。
- ULO1 Demonstrate an understanding of the processes involved to design, develop and implement a supervised research project;
- ULO2 Plan and critically analyse research;
- ULO3 Use a variety of computer data systems in a proficient manner;
- ULO4 Write and present scientific work in a potentially publishable way;
- ULO5 Demonstrate communication skills in oral and written presentations to scientists;
- ULO6 Demonstrate technical skills appropriate to their area of study.
教学方式与预期工作量
教学方式
Research activities
官方原文，版权属 Monash University。
先修 / 同修要求
官方资料未列出该课程的先修要求。
先修链路
官方资料未列出该课程的先修要求，因此没有链路可画。
数据来源
- 数据来源
- 官方网页
handbook.monash.edu ↗ - 抓取时间
- 2026-09-13
- 可信度
- 程序抓取，未人工核实
查看官方完整描述 ↗ — 事实性字段（代码、学分、教学期、授课方式、考核权重、先修/同修/互斥关系）与 课程简介、学习成果、教学方式、预期工作量均取自官方 Handbook； 正文版权属 Monash University，此处转载并逐处标注出处。
发现信息有误？告诉我们。请用自己的话描述问题，不要上传成绩单、截图或校内系统文件。