FST3862
Food safety and quality management
基本信息
| 学分 | 6 credit points |
|---|---|
| 开课学期 | Second semester |
| 校区 | Malaysia |
| 考核构成 | Final assessment - Examination (3 hours and 10 minutes) — 50% Quizzes/presentations — 20% Assignments — 30% |
开课安排1 条
| 教学期 | 授课方式 | 状态 |
|---|---|---|
| Second semester | Teaching activities are on-campus (ON-CAMPUS) | 开课 |
以上为该校区在官方资料中登记的全部开课安排，不是汇总。同一门课可能在多个 教学期开课，也可能不同教学期的授课方式不同。
课程简介
This unit focuses on food quality and safety management in food production. You will study the principles of quality assurance, quality management systems and ISO certification in the food industry. Along the way, you will also discuss the statistical quality and process control methods in quality assurance and food standard legislation, ISO quality standards and Halal food production. You will also learn Hazard Analysis Critical Control Point (HACCP) principles, food safety hazards, and their application for developing a HACCP plan in the food industry.
以上为 Monash Handbook 的官方原文，版权属 Monash University，此处按本站要求转载并标注出处： 官方页面 ↗
学习成果5 条
官方原文（Learning outcomes），版权属 Monash University。
- ULO1 Describe and explain methods used in quality assurance and quality management in the food industry;
- ULO2 Explain how quality assurance can be used to monitor and control food quality and safety;
- ULO3 Explain and apply the principles of Hazard Analysis and Critical Control Points (HACCP) and Halal standards in the food industry to ensure food safety, hygiene and compliance with religious and regulatory standards;
- ULO4 Explain how food legislation is enacted and enforced in Malaysia and internationally;
- ULO5 Demonstrate the ability to work in teams and to communicate and discuss concepts and applications related to food safety and quality management.
教学方式与预期工作量
教学方式
Active learning - Lectures provide in-depth exploration of key food safety and quality management principles and an opportunity for students to interact with engaging questions. All the objectives will be addressed in the lectures.
Tutorials are designed to provide practice in using concepts. A range of activities is provided to develop conceptual understanding, strengthen problem solving and multimedia communication skills.
预期工作量
• Two 1-hour lectures;
• 2-hours tutorial or equivalent and
• 8-hours of independent study per week
官方原文，版权属 Monash University。
先修 / 同修要求
以下先修关系按官方来源的结构化先修字段解析，原始记号：FST2810
先修链路
按官方先修字段的原始分组展开，AND / OR 的区别保留着—— 「A 或 B」和「A 与 B」在选课时是两回事。每门课点进去可以继续往下看。
属于这些学位1 个
这门课出现在下列学位的官方结构里。反过来说：如果你读的是这些学位之一，它大概率是要修的 （必修还是选修取决于它在 Part 里的位置，点进去看结构）。
数据来源
- 数据来源
- 官方网页
handbook.monash.edu ↗ - 抓取时间
- 2026-09-13
- 可信度
- 程序抓取，未人工核实
查看官方完整描述 ↗ — 事实性字段（代码、学分、教学期、授课方式、考核权重、先修/同修/互斥关系）与 课程简介、学习成果、教学方式、预期工作量均取自官方 Handbook； 正文版权属 Monash University，此处转载并逐处标注出处。
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